Level 2 Food Safety: Foundation for Food Handlers

This comprehensive Level 2 course provides the vital knowledge required for anyone directly handling, preparing, or cooking food in a professional setting. Learners will explore the science of microbiological hazards, the importance of effective temperature control, safe food storage practices, and the prevention of cross contamination.

This qualification is designed to empower food handlers with practical skills and the confidence to operate safely within the law. It meets all UK legal requirements for food safety training and is an essential step for anyone working in a kitchen, café, or manufacturing environment. The course is delivered through a modern, easy to follow structure that ensures high retention of safety protocols.

The level 1 course in mandatory.  – neurolearn.online/courses/fsh-l1/ FREE