This advanced-level course is designed for managers, business owners, and senior staff responsible for overseeing food safety systems. Focusing on strategic management, the course covers the establishment and maintenance of Hazard Analysis and Critical Control Points (HACCP), legal compliance, risk assessments, and advanced procedures for preventing foodborne illnesses.

Participants will learn how to develop, monitor, and review comprehensive food safety policies tailored to their organization. Completing this course provides the expertise needed to maintain industry-leading standards and establish a culture of safety within your team.

Key Benefits:

• Master advanced food safety practices and regulations.
• Gain insights into designing and managing HACCP systems.
• Build leadership skills to foster a safety-focused workplace.

LEVEL 3 – Advanced Food Safety Management and Leadership

Target Audience
This level is designed for managers, business owners, and senior staff who are responsible for overseeing comprehensive food safety systems in their establishments.

Learning Objectives
• Understand and implement advanced food safety systems, including HACCP (Hazard Analysis and Critical Control Points).
• Develop the ability to assess and manage risks within food handling environments.
• Learn how to lead teams effectively to embed a food safety culture.
• Ensure legal compliance and meet industry-leading food safety standards.
• Create, monitor, and maintain detailed food safety plans and procedures.

Level Start Point
Level 3 builds upon the knowledge and skills learned in Levels 1 and 2. It introduces learners to advanced concepts, focusing on food safety leadership, strategic risk management, and the implementation of HACCP systems. This level is essential for individuals tasked with high-level decision-making and compliance oversight.

Level End Point
By the end of Level 3, learners will be proficient in designing and managing HACCP systems, conducting risk assessments, and leading their teams to maintain exceptional food safety standards. They will demonstrate the ability to critically evaluate and improve food safety processes and create a culture of compliance in their organisation.