Category: Core Safety Courses

Health and safety

Protected: Health and Safety in the Food Industry

2 August 2025

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Course Content

Module 1: Foundations of Workplace Health & Safety

1.1 Introduction: Why Health & Safety Matters in the Food Industry

1.2 Legal Responsibilities

Module 2: Risk Assessment in a Food Environment

2.1 Understanding Hazards and Risks

2.2 The Five Steps to Risk Assessment

2.3 Practical Application:

Module 3: Controlling Common Workplace Hazards (Part 1)

3.1 Slips, Trips, and Falls

3.2 Manual Handling

3.3 Work Equipment and Machinery

Module 4: Controlling Common Workplace Hazards (Part 2)

4.1 Control of Substances Hazardous to Health (COSHH)

4.2 Fire Safety

4.3 Electrical Safety

Module 5: Welfare, Accidents, and Emergencies

5.1 Health, Safety, and Welfare Provisions

5.2 First Aid in the Workplace

5.3 Accident and Incident Reporting

Module 6: Assessment and Certification

6.1 Course Recap and Q&A

6.2 Final Assessment

6.3 Course Certification