Neurolearn
  • Register
  • Home
  • Learner Dashboard
  • Courses
    • Level 1 Safeguarding
    • Mastering DDP: Face to Face Training (INSET)
  • Support Guides
    • NeuroLearn+
  • Access to Work
  • Contact us
  • Logout
  • Neurodiversity Handbook
  • Shop
Health and safety

Protected: Health and Safety in the Food Industry

2 August 2025
Current Status
Not Enrolled
Price
Free
Get Started
Log In to Enroll

Address

Gemma House, 37 Lilestone, London, NW8 8SS
+44 (7) 919-308140 (9am - 5pm, Monday - Friday)
support@neurolearn.online

Explore

Start here
Accredited Courses
Short Courses
Adult Courses
Child Courses
Contact us

Information

Membership
Purchase guide
Privacy policy
Terms of services

© 2023 DMST Ltd. All Rights Reserved

Course Content

Module 1: Foundations of Workplace Health & Safety
1.1 Introduction: Why Health & Safety Matters in the Food Industry
1.2 Legal Responsibilities
Module 2: Risk Assessment in a Food Environment
2.1 Understanding Hazards and Risks
2.2 The Five Steps to Risk Assessment
2.3 Practical Application:
Module 3: Controlling Common Workplace Hazards (Part 1)
3.1 Slips, Trips, and Falls
3.2 Manual Handling
3.3 Work Equipment and Machinery
Module 4: Controlling Common Workplace Hazards (Part 2)
4.1 Control of Substances Hazardous to Health (COSHH)
4.2 Fire Safety
4.3 Electrical Safety
Module 5: Welfare, Accidents, and Emergencies
5.1 Health, Safety, and Welfare Provisions
5.2 First Aid in the Workplace
5.3 Accident and Incident Reporting
Module 6: Assessment and Certification
6.1 Course Recap and Q&A
6.2 Final Assessment
6.3 Course Certification
Neurolearn
  • Register
  • Home
  • Learner Dashboard
  • Courses
    • Level 1 Safeguarding
    • Mastering DDP: Face to Face Training (INSET)
  • Support Guides
    • NeuroLearn+
  • Access to Work
  • Contact us
  • Logout
  • Neurodiversity Handbook
  • Shop