Level 3 Food Hygiene

Level 3: Supervising Food Safety 📈

A specialist qualification designed for those in management or supervisory roles who are responsible for developing, implementing, and monitoring a food safety management system (like HACCP).

• Focus: Advanced understanding of food safety management, auditing, training, and the legal framework for due diligence.
• Who It’s For: Head Chefs, Kitchen Managers, Supervisors, Quality Control Staff, Business Owners, and those responsible for training and managing other food handlers.
• Key Topics:
  • Advanced microbiology and foodborne illness control.
  • The legal framework for food safety in the UK.
  • Implementing and maintaining a HACCP system.
  • Supervising staff and maintaining a food safety culture.
  • Controlling hazards and conducting internal audits.
  • Premises and equipment design.
  • Waste and pest management at a supervisory level.