This introductory course provides a clear and accessible foundation in food safety, making it the ideal starting point for new staff or those working in low risk environments. The curriculum focuses on the essential fundamentals of personal hygiene, basic contamination risks, and the critical importance of maintaining a clean workspace.
Designed with the signature Neurolearn approach to engagement and clarity, this course ensures that every team member understands their role in protecting the consumer. It is perfectly suited for those who do not directly prepare food but work within a food environment, such as warehouse staff, delivery drivers, or front of house support.
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