This introductory course is perfect for individuals who are new to the food industry or those seeking a basic understanding of food safety. Designed for entry-level food handlers, the course covers key principles such as cross-contamination prevention, safe food storage, allergen awareness, and personal hygiene practices.

Through engaging lessons and practical examples, participants will learn how to identify common food safety hazards and follow essential guidelines to maintain a safe and hygienic environment. By completing this course, learners gain the confidence to handle food safely and ensure compliance with standard regulations. Ideal for aspiring food handlers or those in training positions.

Key Benefits:

• Gain foundational knowledge of food safety practices.
• Learn practical skills to prevent contamination and foodborne illnesses.
• Meet the legal requirements for working with food.

Target Audience: New food handlers or workers with little to no prior knowledge of food safety.

Learning Objectives:
• Understand the basic principles of food safety and hygiene.
• Identify the importance of personal hygiene and its role in preventing contamination.
• Learn the legal requirements for food handling and basic food safety practices.

Level Start Point:
This level introduces learners to foundational food safety concepts, focusing on personal hygiene, cleanliness, and the importance of adhering to basic laws and safe practices. Learners gain the tools to begin operating in a food-handling environment safely.

Level End Point:
By the end of Level 1, learners should demonstrate an understanding of the basic hygiene rules, potential food hazards, and legal requirements for safe food handling.