Our Level 3 course is specifically designed for those in leadership positions who are responsible for overseeing food safety management systems and supervising teams. It offers an in depth exploration of the seven principles of HACCP, current UK food legislation, and the practical implementation of due diligence.
Beyond technical knowledge, this course focuses on the supervisor’s role in fostering a positive food safety culture. You will learn strategies for identifying training needs, verifying staff competency, and managing complex hazards such as allergens and pathogens. This qualification equips managers with the specialist knowledge required to protect their customers, lead their teams with authority, and ensure total business compliance.
Reviews
There are no reviews yet.