Level 2 Food Hygiene
£10.99
This is the most commonly required certification and is essential for anyone who prepares, handles, or stores food in a catering, manufacturing, or retail setting. It ensures compliance with legal requirements for most food handlers.
- Focus: Core principles of food safety, including legal responsibilities, food hazards, temperature control, and food storage.
- Who It’s For: Chefs, cooks, kitchen assistants, food manufacturers, caterers, and anyone working directly with high-risk food.
- Key Topics:
- Legal requirements and responsibilities.
- Food poisoning and microbiological hazards.
- Temperature control (cooking, cooling, reheating, and holding).
- Cross-contamination prevention.
- Personal hygiene and protective clothing.
- Cleaning, disinfection, and pest control.
- HACCP principles simplified.
- Allergen awareness.
Level 2: Foundation Food Hygiene (The Standard) ✅
This is the most commonly required certification and is essential for anyone who prepares, handles, or stores food in a catering, manufacturing, or retail setting. It ensures compliance with legal requirements for most food handlers.
- Focus: Core principles of food safety, including legal responsibilities, food hazards, temperature control, and food storage.
- Who It’s For: Chefs, cooks, kitchen assistants, food manufacturers, caterers, and anyone working directly with high-risk food.
- Key Topics:
- Legal requirements and responsibilities.
- Food poisoning and microbiological hazards.
- Temperature control (cooking, cooling, reheating, and holding).
- Cross-contamination prevention.
- Personal hygiene and protective clothing.
- Cleaning, disinfection, and pest control.
- HACCP principles simplified.
- Allergen awareness.
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