Level 1 Food Hygiene
Free!
This introductory course is perfect for staff who do not directly handle or prepare open food but work in a food environment, such as front-of-house staff, delivery drivers, or warehouse personnel.
- Focus: Basic understanding of personal hygiene, keeping work areas clean, and common food safety hazards.
- Who It’s For: New/casual staff, porters, waiters/waitresses, checkout staff, and those with minimal food contact.
- Key Topics:
- The importance of food safety.
- Introduction to hazards (biological, chemical, physical).
- Basic personal hygiene standards.
- Cleaning and waste disposal fundamentals.
Level 1: Introduction to Food Hygiene 🍴
This introductory course is perfect for staff who do not directly handle or prepare open food but work in a food environment, such as front-of-house staff, delivery drivers, or warehouse personnel.
- Focus: Basic understanding of personal hygiene, keeping work areas clean, and common food safety hazards.
- Who It’s For: New/casual staff, porters, waiters/waitresses, checkout staff, and those with minimal food contact.
- Key Topics:
- The importance of food safety.
- Introduction to hazards (biological, chemical, physical).
- Basic personal hygiene standards.
- Cleaning and waste disposal fundamentals.
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